The most interesting conversations about food - fermentation, farming, business, can happen anywhere. At GOYA, we’ve been hosting them at bars, parks, beaches, and supper clubs. We’re now bringing them together as GRAIN, accessible to you no matter where in the world you are.

Each month, our speakers lead a live, virtual series in their area of expertise, with conversations building progressively across interconnected topics throughout the season. The format is virtual and ticketed, open to anyone interested in understanding where food comes from — and the people, systems, and ideas that shape it. GRAIN runs through 6 months of the calendar year, culminating in an offline residency that allows for in-person on-site learning from a team of experts. 

If you're curious about where your food comes from, who grows it, who makes it, and what it all means, this is your seat at the table.